FRY PAN

Colour
Capacity/Sizes

Designed for old-style slow-cooking Cast iron cookware is well-loved for a very fine reason. This workhorse is versatile, durable, chemical-free, and if cared for properly, can last generations. Unlike modern pans, it’s a piece of cookware that works better the longer its used. It retains and transfers heat evenly plus fortifies your food with rich iron. Regular seasoning helps develop a patina over a period of time making the surface non-stick without any non-stick coating. The rounded sides and added height ensure less spillage of food hence making this pan a perfect vessel for fine cooking.

  • Induction Compatible

  • Food Grade

  • Oven Safe

  • Flame Safe

  • Hot Plate Safe

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